PressureBake and mix in starch
In a 2L PressureBaker, layer as below
Layer 1. 1/4C water, 1tsp oil
Layer 2. 1C each chopped (beans, carrot) (chopped small), 2 chopped green chillies
Layer 3. 1/2tsp each (salt, garam masala)
Cook on high for 2 whistles / 4 mins. Release pressure by gently lifting the weight. Open, mix all. Mix in 3C starch (cooked & cooled rice/ chopped roti/ cooked pasta / washed & drained poha/ puffed rice/ chopped bread)
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