Lesson 8: PressureBaking Meats – Mutton Sukka

PressureBaking meats

In a 2L PressureBaker, layer as below
Layer 1: 2Tbsp oil
Layer 2: 1/2C whole, peeled shallots, 250g boneless mutton chopped small
Layer 3: 1/2tsp each (Salt, chilli powder, garam masala, pepper), 1tsp ginger-garlic paste, 1/8tsp turmeric powder
Close, fix weight and switch on the stove. Cook on high for 25 Whistles or 8 minutes, whichever is earlier. Switch off the stove. Let pressure settle. Open. Mix all.

Tips:
Overcooked? Reduce cooking time/ cut bigger.
Undercooked? Increase cooking time, cut smaller, use younger meat.

OPOS Mutton Sukka

©PressureBaking is copyrighted term

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