In a 2L PressureBaker, add 1/4C water. Place separators to divide it into three zones.
In zone 1, add 1C chopped beans, 1/4tsp salt, 1tsp chopped chilli
In zone 2, add 1C potato chopped small, 1 scooped tomato filled with 1/2tsp each salt, chilli powder, ginger-garlic paste)
In zone 3 add 2C finely chopped spinach, 1 chopped green chilli, 1/2tsp salt, 1/2C cooked dal. Close, fix weight and switch on the stove. Cook on high for 2 Whistles or 5 minutes, whichever is earlier. Switch off the stove. Release pressure.
Remove beans. Mix well. Serve as dry curry.
Remove tomato. Mash with 1/2C water. Mix in potatoes. Serve as gravy.
Remove dal & spinach. Mash with 1/4C water. Serve as gravy.
Can use vegetables, curry pastes of your choice.
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