PressureBake mixed vegetables and mash
In a 2L PressureBaker, layer as below:
Layer 1: 1/4C water, 1Tbsp butter
Layer 2: 2 chopped green chillies
Layer 3: 1C each (potato, beans, carrots) chopped small
Layer 4: 1/4C finely chopped beetroot
Layer 5: 1/2tsp each (salt, garam masala).
Close, fix weight and switch on the stove. Cook on high for 3 Whistles or 5 minutes, whichever is earlier. Switch off the stove. Release pressure by gently lifting the weight. Open. Mash all to a coarse paste. Serve with toasted bread/ pav.
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