Cold Pressure Frying Lentils
In a 2L PressureBaker, add 1C refined oil, 1/4C split urad dal, 1/4C chana dal. Close, fix weight and switch on the stove. Cook on high for 3 minutes. Switch off. Release pressure. Add 1/4C mustard or 1/4C Cumin, 1/4C broken dry red chillies. Close. Let cool and bottle.
Preferably use an induction stove.
Never leave the stove unattended.
Always use a timer.
©PressureBaking is copyrighted term