Lesson 12: Cold Pressure Frying: Bottled Tadka

Cold Pressure Frying Lentils

In a 2L PressureBaker, add 1C refined oil, 1/4C split urad dal, 1/4C chana dal. Close, fix weight and switch on the stove. Cook on high for 3 minutes. Switch off. Release pressure. Add 1/4C mustard or 1/4C Cumin, 1/4C broken dry red chillies. Close. Let cool and bottle.

Tips:
Preferably use an induction stove.
Never leave the stove unattended.
Always use a timer.

OPOS Bottled Tadka

©PressureBaking is copyrighted term

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