Prep : Soak 1C Tuvar dal for 2 hours. Drain.
In a 2L PressuerBaker, layer as below:
Layer 1: 2Tbsp ghee
Layer 2: 1/4C water
Layer 3: Dal, 1/4tsp turmeric powder
Close, fix weight and switch on the stove. Cook on high for 2 Whistles or 5 minutes, whichever is earlier. Switch off the stove. Let pressure settle. Open, mix all. Mash if needed.
Can use Masoor/ Mung/ Chana dal.
Ensure dal doubles in weight after soaking.
Cook for a whistle longer if you face undercooking.
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