Lesson 10: PressureBaking starches – No water Mushroom Biriyani

No water cooking

Mix 4C chopped mushroom, 1/2C caramelised onion, 1/4C yogurt, 2 slit green chilli, 1Tbsp each (garam masala, mint), 1tsp salt.
Soak 1C basmati rice in water for 30 mins. Drain.
In a 2L PressureBaker, layer as below:
Layer 1: 2Tbsp ghee
Layer 2: 1C chopped tomatoes
Layer 3: 2C mushroom
Layer 4: Soaked rice
Layer 5: 2C mushroom
Close, fix weight and switch on the stove. Cook on high for 4 Whistles or 10 minutes, whichever is earlier. Switch off the stove. Let pressure settle. Open, mix all. Fluff up and serve.

Tips:
1C rice needs around 400g mushroom to cook well.
Ensure top layer of rice is completely covered to avoid drying out.

OPOS Mushroom Biriyani

©PressureBaking is copyrighted term

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