Sugar syrup hack
Prep: In a greased bowl, add 130g of double roasted rava.
In a 2L magicpot, add 200g sugar, 60ml water. Mix well. Close, fix weight and cook on high for 4 Whistles . Release pressure. Pour sugar syrup over rava. Mix well. Let set.
Increase Whistles to make a stronger syrup.
Ensure sugar is not wet.
Weigh all ingredients.
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